April Danann-Food Scientist, Fermentation Specialist

  • April Danann has developed her own wild fermentation SCOBYs, mothers and starters…..she produces some of the cleanest, barrel fermented Apple Cider Vinegar and Herbal Kombucha available and manages to forage, grow & seek out the natural everywhere she goes. She is a food influencer, creating new trends in healthy living.

    Presentation Title  –    Food from Nature

     

    Brief Synopsis:  I will discuss and dissect the importance of eating healthfully in a stressed out world.

    I would introduce 1 or 2 easy ways to make a big impact on your life through small changes.

 

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